Tzatziki Sauce

User Reviews

4.8

63 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10

  • Calories

    42 kcal

  • Course

    Snacks

  • Cuisine

    Greek

Tzatziki Sauce

This easy tzatziki sauce recipe only takes 10 minutes to make and is good with pita bread, pita chips, salads, Gyros, chicken, and so much more!

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Ingredients

Servings
  • 1 medium English cucumber (I don’t peel it, but you can)
  • 2 cups plain greek yogurt
  • 2 garlic cloves, peeled and finely minced or pressed
  • 1-2 tablespoons fresh lemon juice, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Pita bread, pita chips, or cut up vegetables, for serving
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Instructions

  1. Grate the cucumber, using the large holes of a box grater.
  2. Place the grated cucumber on a paper towel or clean towel and squeeze out the excess water. Squeeze as much liquid out as you can. Alternatively, you can place the grated cucumber in a small strainer over a bowl. Sprinkle each layer with a little kosher salt cover and refrigerate overnight to remove the water. This obviously takes longer, so I always use the quick squeezing method. I think it works well.
  3. In a medium bowl, combine the grated cucumber, Greek yogurt, garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Cover and chill in the refrigerator for at least 20 to 30 minutes so the flavors can meld.
  4. When ready to serve, stir and taste. Season with additional salt, pepper, lemon, or dill, if necessary. You can also drizzle a little olive oil on top and garnish with fresh dill. Serve with pita bread, pita chips, or cut up vegetables.
  5. Store the tzatziki in an airtight glass container in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 2mg (1%) Sodium 131mg (5%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 40IU (1%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 131mg 5%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 40IU 1%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

63 reviews
Excellent

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