Ukrainian Easter Eggs (with Grandma's Secrets)
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4.7
111 reviews
Excellent
Ukrainian Easter Eggs (with Grandma's Secrets)
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This simple, organic Ukrainian Easter eggs guide only requires eggs, onion skins, herbs and stockings. The old world way to decorate your eggs all natural!
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Ingredients
- 12 white eggs
- 3 cups onion skins
- 5 quarts water
- 1 tbsp salt
- 1 tbsp herb leaves cilantro or parsley
- 1/4 cup olive oil
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Instructions
- Place the onion skins in a large pot with the salt and water. Bring them to a boil, then reduce the heat to medium-low and allow the skins to simmer for 10 minutes to extract the color.
- To create a stencil with the herbs, wrap the herbs around an egg. Place the egg inside the nylons and tie a knot. If you are decorating multiple eggs, make sure to tie a knot in between each to secure the herbs against the egg.
- Bring the water to a boil and add the nylon-wrapped eggs to the water, making sure the eggs are fully submerged.
- Remove the eggs from the boiling water and allow them to cool down. Remove the nylon and herbs.
- To make the eggs shiny, brush them with oil. Hide them and enjoy!
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
664mg
(28%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12units
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 664mg | 28% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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