Ukrainian Garlic Bread (Pampushky)
User Reviews
4.8
Ukrainian Garlic Bread (Pampushky)
Description
Ukrainian Garlic Bread (Pampushky) features a yeasted dough enriched with milk, eggs, and oil, kneaded with bread flour and salt until elastic. After an initial rise, the dough is divided into small balls, which are then allowed to double in size before baking at 350°F until golden brown. A wash of beaten egg and water gives the rolls a shiny crust.
While baking, a garlic glaze is prepared from a blend of avocado, olive, and sunflower oils mixed with minced garlic, chopped fresh dill, and coarse sea salt. Once baked, the pampushky are brushed with this potent garlic-dill oil, coating the soft rolls in a fragrant, savory glaze. The combination results in bread with a tender crumb and a richly aromatic, slightly pungent topping.
These rolls are traditionally served with borscht or other soups but also make a flavorful bread accompaniment or snack. The use of dill and the multi-oil garlic topping distinguishes them from other garlic breads.
Ingredients
- 2 1/4 cups milk lukewarm
- 3 tsp sugar
- 1 tbsp active dry yeast
- 2 egg large
- 5 tbsp avocado oil or olive oil
- 7 cups bread flour
- 1/2 tbsp salt
- 1 egg for the tops
- 1 tbsp water for the tops
Garlic Glaze
- 1/4 cup sunflower oil
- 1/4 cup avocado oil
- 1/4 cup olive oil
- 5 garlic minced, cloves
- 1 tbsp sea salt coarse
- 5 tbsp dill chopped, fresh
Instructions
- In a mixing bowl, combine the milk, sugar and active dry yeast together. Cover the bowl with a towel and let it rest for 10 minutes.
- Add in eggs and oil and whisk until well-combined.
- Combine the salt and flour. Using either a stand mixer or your hands, add in the flour mixture in small portions, kneading it until the dough is elastic. Cover the bowl with a towel and let the dough rise for about an hour.
- Grease a baking pan with oil. Divide the dough into 24 equal-sized pieces, rolling them into a ball shape. Place each dough ball onto a baking sheet, leaving about 1-inch of space between each.
- Cover the pampushky with a towel and let them rise for about 30 minutes, or until they double in size. Preheat the oven to 350°F. In a small bowl, whisk the egg and 1 tablespoon of water together. Brush the mixture on the tops. Bake for about 30 minutes or until the pampushky turn golden brown.
- While the pampushky are baking, combine the oil, minced garlic, dill and salt in a small bowl.
- Brush the tops of the warm bread with the garlic mixture. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24units
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 454mg | 19% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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