Ulster Fry Tray Bake

User Reviews

5.0

6 reviews
Excellent

Ulster Fry Tray Bake

Layers of Ulster Fry ingredients come together to form a savory Tray Bake. Easy to prepare and serve to a group of people.

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Ingredients

Servings
  • 8 potato farls
  • 8 slices black pudding
  • 8 sausages
  • 16 slices back bacon
  • 8 eggs
  • 4 tomatoes I used Roma
  • 8 slices Soda bread
  • 2 lbs mushrooms
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Instructions

  1. Take the tray or sheet pan you want to use and brush the bottom and sides well with oil.
  2. Lay the potato farls onto the tray.
  3. Add back bacon, I allowed 16 pieces for this recipe, so 2 per potato farl.
  4. Next lay one piece of black pudding.
  5. Half the sausages if they are thick and lay each sausage half on either side of the potato farl.
  6. Top the black pudding with fried soda bread.
  7. Place the tomatoes on the tray. I chose to tuck them under the soda bread.
  8. Fill in all the gaps with sautéed mushrooms, then cover with foil and place the tray into a preheated 350 degrees F. / 180 degrees C. for 30 - 40 minutes, until hot
  9. Remove the tray from the oven and serve the eggs. Make eggs to order individually or make them as a batch.

Notes

  • For recipes for the following ingredients, click on the links:
  • Irish Black Pudding
  • Irish Pork Sausages
  • Irish Back Bacon
  • Irish Soda Bread

Nutrition Information

Show Details
Serving 1portion Calories 562kcal (28%) Carbohydrates 30g (10%) Protein 38g (76%) Fat 32g (49%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 255mg (85%) Sodium 1356mg (57%) Potassium 1026mg (29%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 903IU (18%) Vitamin C 11mg (12%) Calcium 84mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 562 kcal

% Daily Value*

Serving 1portion
Calories 562kcal 28%
Carbohydrates 30g 10%
Protein 38g 76%
Fat 32g 49%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 255mg 85%
Sodium 1356mg 57%
Potassium 1026mg 22%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 903IU 18%
Vitamin C 11mg 12%
Calcium 84mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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