ULTIMATE CHICKEN CASSEROLE

Name: ULTIMATE CHICKEN CASSEROLE
Prep time: 20 min
Cook time: 40 min
Yield: 6 people
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cooked and shredded; 2 cups broccoli florets, steamed; 1 cup sliced mushrooms; 1 cup frozen peas; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup sour cream; 1 cup mayonnaise; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; ½ cup milk; 1 teaspoon dried thyme; 1 teaspoon dried oregano; salt and pepper to taste; 1 cup crushed Ritz crackers or breadcrumbs (for topping); 2 tablespoons melted butter (for topping); Fresh parsley, chopped (for garnish)

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Prep Time
20 mins
Cook Time
20 mins
Servings
6 people
Calories
450 kcal
Course
Main Course
Cuisine
American

ULTIMATE CHICKEN CASSEROLE

Iris Warren

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This Ultimate Chicken Casserole is a hearty and satisfying dish that combines tender chicken, creamy sauce, and flavorful vegetables, all topped with a crispy, cheesy crust. Perfect for a family dinner or a comforting meal.

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Ingredients

Servings

1 ½ pounds boneless, skinless chicken breasts, cooked and shredded
2 cups broccoli florets, steamed
1 cup sliced mushrooms
1 cup frozen peas
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 teaspoon dried thyme
1 teaspoon dried oregano
salt and pepper to taste
1 cup crushed Ritz crackers or breadcrumbs (for topping)
2 tablespoons melted butter (for topping)
Fresh parsley, chopped (for garnish)

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Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
In a large mixing bowl, combine the cooked and shredded chicken, steamed broccoli florets, sliced mushrooms, and frozen peas.
In a separate bowl, mix together the condensed cream of chicken soup, sour cream, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, milk, dried thyme, dried oregano, salt, and pepper. Stir until well combined.
Pour the creamy mixture over the chicken and vegetables, and mix until everything is evenly coated.
Transfer the mixture to the greased baking dish and spread it out evenly.
In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let cool slightly before serving.
Garnish with fresh parsley and enjoy your Ultimate Chicken Casserole!

Notes

Vegetable Variations: Feel free to add other vegetables like bell peppers, carrots, or spinach for added nutrition and flavor.
Cheese Variations: You can use other cheeses like mozzarella, Swiss, or pepper jack for a different twist.
Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Vegetable Variations: Feel free to add other vegetables like bell peppers, carrots, or spinach for added nutrition and flavor.
Cheese Variations: You can use other cheeses like mozzarella, Swiss, or pepper jack for a different twist.
Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.