Ultimate Potato Soup
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Ultimate Potato Soup
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This Ultimate Potato Soup is rich, creamy and has all the flavors of a loaded baked potato but in a cozy creamy bowl of soup! Try it tonight!
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Ingredients
- 1/2 pound Bacon , roughly chopped
- 1 yellow onion , diced
- 8 Russet potatoes , peeled and cubed
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 clove garlic , minced
- 8 cups vegetable stock
- 1/4 cup unsalted butter , softened
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups cheddar cheese , shredded
- 1 cup sour cream
- 1/4 cup parsley , minced
Instructions
- On medium heat in a large Dutch oven add the bacon.
- Cook, stirring until just chewy and a bit crispy.
- Remove bacon pieces, leave bacon grease.
- Add in onions, potatoes, salt and pepper and stir to coat and cook until onions are translucent and the potatoes are starting to soften, about 8-10 minutes.
- Add in the garlic, stir, and cook for 1 minute until fragrant.
- Add in the vegetable stock, stir to combine and remove any bits stuck to the bottom of the pot.
- Bring to a simmer, lower the heat to medium low and let cook, uncovered, for 15-20 minutes until the potatoes are fully softened.
- In a small bowl mash together the butter and flour into a paste.
- Add the butter mixture to the pot and whisk well until the paste has melted and the soup starts to thicken.
- Pour in the heavy cream and whisk well.
- Continue to cook, uncovered, for 10-12 minutes until thickened.
- Using an immersion blender, blend the soup, leaving it just a little chunky, but creamy.
- Serve in a bowl topped with cheddar cheese, sour cream, parsley and bacon bits.
Notes
- 1 serving is about 1 cup of soup.
Nutrition Information
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Calories
429kcal
(21%)
Carbohydrates
33g
(11%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
75mg
(25%)
Sodium
1283mg
(53%)
Potassium
713mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1166IU
(23%)
Vitamin C
11mg
(12%)
Calcium
191mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 75mg | 25% |
| Sodium | 1283mg | 53% |
| Potassium | 713mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1166IU | 23% |
| Vitamin C | 11mg | 12% |
| Calcium | 191mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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