Ultimate Oven Barbecue Ribs
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Ultimate Oven Barbecue Ribs
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Ultimate Oven Barbecue Ribs come out wonderfully tender with sticky barbecue coating seasoned with paprika, brown sugar, and garlic powder.
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Ingredients
- 6 tablespoons brown sugar
- 3 tablespoons paprika
- 3 tablespoons kosher salt
- 3 tablespoons coarse ground black pepper
- 1 teaspoon garlic powder
- 2 racks baby back pork ribs
- 2 cups barbecue sauce
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Instructions
- Preheat oven to 250 degrees.
- Mix the brown sugar, paprika, salt, pepper, and garlic powder in a small bowl.
- Place ribs meat-side down on cutting board and peel back the skin on the back of the ribs. Rub the ribs on both sides generously with the dry rub and wrap tightly in aluminum foil.
- Bake for 2 hours.
To finish on the grill:
- Heat grill to medium-high. Remove ribs from foil and cook on indirect heat, brushing with barbecue sauce until caramelized.
To finish in the oven:
- Raise temperature to 375 degrees. Remove ribs from foil and brush thoroughly with barbecue sauce. Cook for 15 minutes. Brush with sauce again and cook an additional 15 minutes.
Nutrition Information
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Calories
391kcal
(20%)
Carbohydrates
33g
(11%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
2783mg
(116%)
Potassium
498mg
(14%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
1197IU
(24%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 2783mg | 116% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1197IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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