Ultimate Turkey Salad
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
524 kcal
-
Course
Main Course, Salad
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Cuisine
American
Ultimate Turkey Salad
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This turkey salad recipe is my favorite way to transform leftover holiday turkey into the most delicious meal. Plus, it's healthy, protein-packed, and meal prep-friendly. Watch the video below to see how I make this in my kitchen.
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Ingredients
- 4 cups diced turkey meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup roughly chopped pecans
- ½ cup dried unsweetened cranberries
- 3 green onions (green and white parts) sliced
- 2 celery ribs diced
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped dill
- 1 lemon juiced (about 3 tablespoons)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Mix together. To a large mixing bowl, add the turkey, mayonnaise, mustard, pecans, cranberries, green onions, celery, parsley, dill, lemon juice, salt, and pepper. Mix everything together until it's well combined.
- Chill and serve. Let it chill in the fridge until you're ready to serve.
Equipments used:
Notes
- When it comes to dicing the turkey, if you plan to serve this up in bowls and eat it with fork, you can keep the turkey pieces about the same size in the photos. If you plan on serving it up in sandwiches or wraps, you may want to dice the pieces just a bit smaller.
- Storage tip: This turkey salad is best served chilled, so avoid leaving it out at room temperature for more than two hours. If you’re not planning to enjoy it right away, store it in an airtight container in the fridge, where it will stay fresh for 4 to 5 days.
- Turkey prep tip: Make sure to remove the skin from the turkey! This ensures a smooth, creamy texture without unexpected bits of skin in every bite.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
10g
(3%)
Protein
36g
(72%)
Fat
38g
(58%)
Saturated Fat
6g
(30%)
Cholesterol
112mg
(37%)
Sodium
454mg
(19%)
Potassium
782mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
318IU
(6%)
Vitamin C
15mg
(17%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 10g | 3% |
| Protein | 36g | 72% |
| Fat | 38g | 58% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 112mg | 37% |
| Sodium | 454mg | 19% |
| Potassium | 782mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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