The Ultimate Summer Salad Recipe with Dill Buttermilk Dressing
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
6 Servings
 - 
                        Calories
1343 kcal
 - 
                        Course
Main Course, Salad
 - 
                        Cuisine
American
 
																									The Ultimate Summer Salad Recipe with Dill Buttermilk Dressing
															
																
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													This ultimate summer salad is filled with a fantastic mix of summertime fruits and vegetables, and is topped with a creamy, low-calorie buttermilk dill dressing. 134 calories and 1 Weight Watchers Freestyle SP
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                                Ingredients
The dressing:
- ⅓ cup nonfat plain Greek yogurt
 - ⅓ cup low-fat buttermilk well shaken
 - 1 teaspoon Dijon mustard
 - 1 teaspoon fresh lemon juice
 - ½ teaspoon agave nectar or honey
 - ⅛ teaspoon salt
 - 1 tablespoon chopped fresh dill
 
The Salad:
- 6 cups chopped romaine lettuce
 - 2 ears corn cooked kernels cut off
 - 1 tomato chopped
 - 1 green onion sliced
 - ¾ cup cooked & shelled edamame
 - ½ avocado chopped
 - ½ cup blueberries
 - 1 tablespoon raw sunflower seeds
 
Instructions
The Dressing:
- In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt. Gently stir in the dill.
 
The Salad:
- Place the romaine lettuce in a serving bowl.
 - Over the top, sprinkle the corn, tomato, green onion, edamame, avocado, blueberries and sunflower seeds.
 - Serve with the dressing.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1.5Cups Salad + 1 ½ tablespoon Dressing
																																			
												Calories  
												134.3kcal
																									(7%)
																																			
												Carbohydrates  
												16.1g
																									(5%)
																																			
												Protein  
												7.5g
																									(15%)
																																			
												Fat  
												5.5g
																									(8%)
																																			
												Saturated Fat  
												0.6g
																									(3%)
																																			
												Cholesterol  
												1.1mg
																									(0%)
																																			
												Sodium  
												115.6mg
																									(5%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												6g
																									(12%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1343 kcal
% Daily Value*
| Serving | 1.5Cups Salad + 1 ½ tablespoon Dressing | |
| Calories | 134.3kcal | 7% | 
| Carbohydrates | 16.1g | 5% | 
| Protein | 7.5g | 15% | 
| Fat | 5.5g | 8% | 
| Saturated Fat | 0.6g | 3% | 
| Cholesterol | 1.1mg | 0% | 
| Sodium | 115.6mg | 5% | 
| Fiber | 4g | 16% | 
| Sugar | 6g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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