Unbelievably Moist Chocolate Bundt Cake
User Reviews
5.0
15 reviews
Excellent
Unbelievably Moist Chocolate Bundt Cake
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Five minutes of effort and a doctored cake mix gives you the moistest and fudgiest chocolate cake you've ever had!
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Ingredients
For the chocolate cake:
- 1 box dark chocolate cake mix
- 1 package instant chocolate pudding mix (5.9 oz)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs lightly beaten
- 1/2 cup warm water
- 2 cups semi sweet chocolate chips
For the chocolate glaze: (optional)
- 3/4 cup semisweet chocolate chips
- 3 tablespoon butter
- 1 tablespoon light corn syrup
- 1/4 teaspoon vanilla extract
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Instructions
For the chocolate cake:
- Preheat the oven to 180 C (350 F). Grease and flour a 12 cup bundt cake pan.
- In a large bowl, stir together cake mix, pudding mix, sour cream, vegetable oil, eggs and water until well combined.
- Stir in the chocolate chips, then transfer batter to prepared pan.
- Bake for 50-55 minutes until cake top is springy to touch, and toothpick comes out clean (or mostly clean, the chocolate chips might show melted chocolate on the toothpick)
- Cool in pan for at least one hour, then invert onto serving plate and top with the chocolate glaze or sprinkle some icing sugar on top.
For the chocolate glaze:
- In a double boiler (a heatproof bowl set over a pan of simmering water), melt together the chocolate, butter, and corn syrup, stirring until completely combined. Remove from heat and stir in vanilla.
- Spread the warm glaze on top of the cooled cake, and if you want to top with chocolate chips or sprinkles do it before the glaze sets.
Notes
- Recipe for chocolate cake is from Allrecipes.
- Recipe for chocolate glaze is also from Allrecipes.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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