
Unicorn Cupcakes
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Unicorn Cupcakes
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Unicorn Cupcakes are the perfect dessert for a birthday party. Transform delicious vanilla cupcakes into a glittery unicorn masterpiece.
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Ingredients
Cupcakes:
- 1 cup butter , softened
- 2 1/3 cups sugar
- 5 large egg whites
- 1 tablespoon vanilla
- 3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk , warmed for 30 sec in microwave to bring to room temp
- 3 food coloring colors , I used pink, purple, and blue
Frosting:
- 1 cup unsalted butter , softened
- 4 cups powdered sugar
- 1 tablespoon clear vanilla , if you use normal vanilla it will mute the colors a bit, but will be just as delicious
- 1 pinch salt
- 3 tablespoons whole milk
- 3 food coloring colors , I used pink, purple, and blue (the same colors as the batter)
- Edible glitter silver stars
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Instructions
Cupcakes:
- Preheat the oven to 350 degrees and line 2 muffin tins with muffin liners.
- In your stand mixer cream the butter and sugar together until much lighter in color, 2-3 minutes.
- Add in the egg whites and vanilla until totally combined.
- Add the salt and baking powder to the flour.
- Add in the dry ingredients and the milk alternating 1 cup of flour and 1/2 cup of milk at a time.
- Add two cups of the batter to 3 different bowls.
- Color each bowl with your gel food coloring in pink, blue and purple.
- Mix until the colors are fully combined.
Your choice here: Spoon or ziploc bags.
- Begin layering the colored batters in the prepared muffins tins.
- Pipe just enough to make a thin layer of each color (maybe 1/4 inch tall batter layers)
- Or, with a small spoon, spoon just under a tablespoon of batter into each cup.
- Start with purple, then blue, then pink and repeat a second time.
- Bake for 18-20 minutes.
To make the frosting:
- Whip the butter in your stand mixer with your paddle attachment until you see the butter is lighter in color 2-3 minutes.
- Add in the vanilla.
- Add in the powdered sugar in 1 cup increments with the milk 1 tablespoon at a time, ending with powdered sugar.
- Mix on high for 1 minute after each addition.
- Your frosting should be SUPER light and fluffy, like a cloud.
- Separate the frosting into three bowls, color it with pink, purple and blue food coloring until it makes a pastel color.
- Add the frosting to 3 smaller piping bags, with ends snipped but without tip rings or piping tips.
- Carefully place all three into one large piping bag fitted with a closed star tip. You want to get all three open tips of the smaller bags evenly in the decorating tip.
- Squeeze a bit of frosting out until the colors are even and giving a rainbow effect. Pipe frosting into swirly mounds onto the cooled cupcakes.
- The colors of the frosting will pipe together in a beautiful rainbow swirl.
- Top with edible glitter stars, or other sprinkles of your choice.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
201mg
(8%)
Potassium
61mg
(2%)
Fiber
0.4g
(2%)
Sugar
40g
(80%)
Vitamin A
505IU
(10%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
Calories | 360kcal | 18% |
Carbohydrates | 52g | 17% |
Protein | 3g | 6% |
Fat | 16g | 25% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 42mg | 14% |
Sodium | 201mg | 8% |
Potassium | 61mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 40g | 80% |
Vitamin A | 505IU | 10% |
Calcium | 68mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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