Edible Unicorn Horns from Ice Cream Cones
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5.0
6 reviews
Excellent
Edible Unicorn Horns from Ice Cream Cones
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How to make fantastical edible unicorn horns from ice cream cones. The perfect party treat!
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Ingredients
- 6 Sugar Cones small or medium
- 1 cup white chocolate
- 1 cup pink candy melts
- Rainbow sprinkles of choice
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Instructions
- In two separate small microwave safe bowls, heat 1 cup of each color candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted. (This may take less time depending on your microwave. Be sure to handle carefully, as bowl and chocolate may be hot).
- Scoop a few tablespoons of your melted chocolate onto a piece of parchment paper.
- Carefully roll the sugar cone in the melted chocolate making sure the outside of the cone is evenly coated.
- Use your sprinkles of choice to decorate your chocolate covered cones while the chocolate is still soft. We used a variety of sprinkles, stars, and edible pearls.
- Stand upright for 10-15 minutes for the chocolate to harden.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
10mg
(3%)
Sodium
57mg
(2%)
Potassium
148mg
(4%)
Sugar
30g
(60%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
103mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 57mg | 2% |
| Potassium | 148mg | 3% |
| Sugar | 30g | 60% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
6 reviews
Excellent
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