UnStuffed Banana Pepper Soup

User Reviews

4.5

144 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    499 kcal

  • Course

    Soup

  • Cuisine

    American

UnStuffed Banana Pepper Soup

Creamy and cheesy with a hint of heat, unstuffed banana pepper soup makes a perfect cold weather lunch or dinner.  Just add bread.

I Made This!

108 people made this

Save this

86 people saved this

Ingredients

Servings
  • 1 lb ground pork
  • 1 large onion chopped
  • 7 medium/large banana peppers seeded and chopped
  • 3 garlic cloves minced
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 Tablespoon Italian seasoning
  • 1 t Worcestershire sauce 
  • 1/8 t cayenne pepper or to taste
  • 1/3 cup all-purpose flour
  • 4 cups chicken stock or broth
  • 1 cup milk
  • 4 oz cream cheese softened and cubed
  • 1 cup shredded mozzarella for topping
  • 4 tablespoons breadcrumbs for topping
Add to Shopping List

Instructions

  1. In a stock pot or Dutch oven, brown the pork over medium heat, crumbling and stirring until the pork just starts to turn crusty and fragrant. Drain excess fat, leaving about a Tablespoon.
  2. Add the onion, peppers, garlic, salt, pepper, cayenne, Worcestershire sauce and Italian seasoning. Cook, stirring often, until the vegetables become just tender. Stir in the flour and cook for another minute.
  3. Slowly stir in the chicken broth and milk. Bring the mixture to a boil then reduce heat. Simmer, stirring often, until the mixture thickens.
  4. Add the cubed cream cheese and stir until melted. Taste and adjust salt, pepper and cayenne as needed.
  5. For each serving, fill a soup bowl or broiler-proof serving bowl. Top each with shredded mozzarella and a sprinkle of toasted breadcrumbs. Optionally (and only with broiler safe dishes), broil until golden and melted

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 26g (9%) Protein 33g (66%) Fat 29g (45%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g Cholesterol 109mg (36%) Sodium 746mg (31%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 26g 9%
Protein 33g 66%
Fat 29g 45%
Saturated Fat 13g 65%
Polyunsaturated Fat 13g 76%
Cholesterol 109mg 36%
Sodium 746mg 31%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

144 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Unstuffed Cabbage Roll Soup Recipe

American
5.0 (318 reviews)

Stuffed Pepper Soup

American
5.0 (21 reviews)

Slow Cooker Stuffed Bell Pepper Soup

American
5.0 (15 reviews)

Roasted Red Pepper Soup

American
5.0 (6 reviews)

Tomato & Roasted Red Pepper Soup

American
4.7 (126 reviews)

Stuffed Pepper Soup

American
5.0 (165 reviews)

Roasted Red Pepper Soup

American
5.0 (21 reviews)

Roasted Red Pepper Soup Recipe

American
5.0 (2,121 reviews)

Stuffed Pepper Soup

American
5.0 (801 reviews)

Stuffed Pepper Soup

American
5.0 (12 reviews)

Roasted Red Pepper Soup

American
5.0 (6 reviews)

Stuffed Pepper Soup

American
5.0 (405 reviews)

Instant Pot Stuffed Pepper Soup Recipe

American
4.9 (45 reviews)

Easy Stuffed Pepper Soup

American
5.0 (75 reviews)

Stuffed Green Pepper Soup Recipe

American
5.0 (57 reviews)