Valentine Thumbprint Cookies
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Unrated
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Servings
36
-
Calories
67 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Valentine Thumbprint Cookies
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Valentine Thumbprint Cookies, dipped in white chocolate and sprinkles, with white chocolate pink hearts are so festive for the holiday.
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Ingredients
- 3 sticks of butter - softened
- 1 cup of sugar
- 1 teaspoon of vanilla
- 3 1/2 cups of flour - sifted
- 1/4 teaspoon of salt
- 1 package of White Chocolate Almond Bark
- 1 bottle of Red food coloring gel - See link
- 1 tube of Neon pink food coloring gel - See link
- Assorted Valentines Sprinkles - we used red pink and white
Instructions
- In the mixing bowl of an electric mixer, blend the butter and sugar until light and fluffy.
- Add the vanilla and blend.
- In a separate bowl sift the flour and salt together, and add it to the mixing bowl with the butter mixture a little at a time until all the flour is added, and blended well.
- Add the Red food coloring gel, starting with about 5 drops, and blend until the dough is all red.
- If you want the dough a darker color, add another drop and blend, until the desired color is achieved.
- Roll the dough into 1 1/2 inch balls, and place them on a Parchment lined cookie sheet about an inch apart.
- Use your thumb to press a 'thumbprint' into the center of the cookies, making an indentation.
- Bake the cookies at 350 degrees for 20 to 25 minutes, or until the cookies start to turn golden brown.
- Place on a wire rack to cook completely.
- When cookies are cool, melt 4 squares of the white chocolate almond bark,in the microwave on 15 second intervals, until it's smooth and creamy, stirring between intervals.
- Fill the centers of the cookies with the white chocolate.
- Dip the bottoms of the cookies in the melted white chocolate, and then immediately in the sprinkles.
- Melt the rest of the white chocolate in the microwave on 15 second intervals, and stir between intervals.
- Remove it from the microwave, and add 1 - 2 drops of the Neon pink gel food coloring to the white chocolate, and stir well.
- Place the pink chocolate in a squeeze bottle with a tip, and squeeze heart shapes out on parchment paper to decorate the cookies.
- Drizzle the remaining pink chocolate over the cookies as shown.
- Let the cookies set for at least one hour before moving them or serving them, to allow the chocolate to set.
Equipments used:
Nutrition Information
Show Details
Serving
36
Calories
67kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
17mg
(1%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 36 | |
| Calories | 67kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 17mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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