Valentine's Day Cookies
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
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Total Time
3 hrs
-
Servings
12 servings
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Calories
122 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Valentine's Day Cookies
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Valentine's Day cookies are fun & festive, the perfect treat for your sweetheart or family!
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Ingredients
- 3 cups all purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla extract
Instructions
- In a bowl, combine dry ingredients and set aside.
- With a stand mixer with a paddle attachment (or a hand mixer), combine butter and sugar until fluffy, about 3-4 minutes.
- Add the egg and vanilla and mix until well combined and smooth.
- Add flour mixture a little bit at a time with the mixer on low until mixed and the flour is incorporated. Continue mixing until the dough holds together, about 5 minutes. (If the dough seems floury or powdery, it need to continue to mix together).
- Divide the dough in half and flatten each half into a disk. Wrap with plastic wrap and place in the refrigerator for at least 2 hours.
- Preheat the oven to 375°F. While the oven is preheating, remove the dough from the fridge.
- Sprinkle the worksurface with a bit of powdered sugar or flour so the dough doesn't stick. Roll dough to ¼" thickness and cut into desired shapes.
- Place cookies 1-inch apart on an ungreased cookie sheet and bake for 8-10 minutes or until cookies begin to brown on the edges.
- Cool completely before decorating with icing.
Notes
- Choose clear vanilla or try almond extract for a twist!
- Ensure butter and egg are at room temperature.
- Beat butter for the full time; if the dough seems powdery, keep mixing.
- Refrigerate as directed. Let dough reach room temperature before baking.
- Use an ungreased sheet for well-shaped cookies.
- Get creative with shapes and colors for any occasion!
Nutrition Information
Show Details
Calories
122
(6%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
80mg
(3%)
Potassium
41mg
(1%)
Sugar
21g
(42%)
Vitamin A
10IU
(0%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122 | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 80mg | 3% |
| Potassium | 41mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 10IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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