Valentine's Day Cookies

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    16

  • Calories

    269 kcal

  • Cuisine

    American

Valentine's Day Cookies

These adorable Valentine's Day cookies sandwiched with raspberry jam are the perfect treat or gift for a loved one.

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Ingredients

Servings
  • 1 cup (225g) butter room temperature
  • 1 cup (200g) sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 cups (375g) flour
  • cup (45g) cornstarch
  • 1 tsp salt
  • 1 cup raspberry jam
  • Melted white chocolate to drizzle (optional)
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Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2 minutes until light and fluffy. Scrape down the bowl with a rubber spatula.
  2. Add the egg and vanilla and beat for another minute.
  3. Mix together the flour, cornstarch and salt then add to the butter mixture in two batches, mixing well after each addition. Remember to scrape the bowl down with a spatula to ensure the ingredients are evenly incorporated into the dough.
  4. Tip the dough onto a sheet of parchment paper then cover with another piece of parchment paper and roll into a rectangle using a rolling pin, approximately ⅛-inch (½cm) thick.
  5. Place in the refrigerator and allow to chill for 30 minutes.
  6. Once the dough has firmed up, use a heart-shaped cookie cutter and cut out cookies. Push the off-cuts back together before rolling out to get more cookies out of each batch. For a cute effect, I used a smaller cookie cutter to cut hearts out of the centers of half of the cookies for a peekaboo effect. This is optional.
  7. Place the cookies on 1-2 baking sheet lined with parchment paper, spacing them out slightly and refrigerate for another 30 minutes.
  8. Preheat the oven to 400°F/200°C.
  9. Bake the cookies for 10-12 minutes until lightly golden around the edges.
  10. Remove from the oven and allow to cool completely then add a teaspoon of jam to half of the cookies and sandwich with the remaining cookies.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.001g Cholesterol 10mg (3%) Sodium 284mg (12%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 522IU (10%) Vitamin C 0.03mg (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.001g 0%
Cholesterol 10mg 3%
Sodium 284mg 12%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 522IU 10%
Vitamin C 0.03mg 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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