Vanilla Banana Muffins

Name: Vanilla Banana Muffins
Yield: 1 serving
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 4 very ripe bananas; 1/2 cup vanilla Greek Yogurt; 1 TBSP vanilla extract; 1 TBSP vanilla bean paste; 1-1/4 cups white sugar; 2 eggs; 1/2 cup butter; 1 cup white chocolate chips; 1 cup sprinkles in color

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Course
Breakfast, Bread, Baked Goods
Cuisine
American

Vanilla Banana Muffins

Christopher Espinosa

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 very ripe bananas mashed
1/2 cup vanilla Greek Yogurt
1 TBSP vanilla extract
1 TBSP vanilla bean paste you can leave this out if needed
1-1/4 cups white sugar
2 eggs
1/2 cup butter melted
1 cup white chocolate chips
1 cup sprinkles in color s of your choice

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Instructions

Preheat oven to 400 degrees F.
In a large bowl, combine flour, baking soda, baking powder and salt. Add in white chocolate chips and 1/2 cup of the sprinkles. Mix until combined.
In a blender, food processor or with an electric mixer, puree bananas until smooth. Add in Greek yogurt, mix until smooth. Add in vanilla, vanilla bean paste, sugar and eggs, mix until smooth. Stir in melted vanilla. Mix until combined.
Combine wet and dry ingredients, stirring until just mixed, do not over stir. Scoop into muffin pans with liners, filling about 2/3 of the way full. Once all cups are full, top with a sprinkle of sprinkles.
Place in oven and IMMEDIATELY reduce the temperature to 350 degrees. Bake for 20 minutes, or until lightly brown, and a toothpick or knife inserted into center comes out clean. Allow to cool. Serve, celebrate and enjoy!