Cinnamon and Sugar Dusted Coconut Vanilla Breakfast Muffins
User Reviews
4.6
174 reviews
Excellent
Cinnamon and Sugar Dusted Coconut Vanilla Breakfast Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 large eggs
- 1 cup canned coconut milk light or regular
- 2 teaspoons vanilla extract
- 6 tablespoons coconut oil melted
- 1 ¼ cups white whole wheat flour
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ cup plus 2 tablespoons sugar
- Cinnamon and sugar for dusting
Instructions
- Preheat the oven to 350 degrees and lightly grease a 12-cup muffin tin with nonstick cooking spray (or you can line them with paper liners).
- In a medium bowl, whisk together the eggs, milk, vanilla and coconut oil.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt and sugar. Make a well in the center of the dry ingredients and pour in the wet ingredients.
- Using a wooden spoon or rubber spatula, stir the batter together until just combined. Don't overmix or the muffins will be tough and dry. It only takes a few stirs to incorporate the batter well enough. The batter will be lumpy and that is ok.
- Divide the batter evenly among the prepared muffin tin. Sprinkle lightly with cinnamon and sugar.
- Bake for 16-20 minutes until a toothpick inserted into the center of a muffin comes out dry or with a few moist crumbs. Don't overbake.
- Serve warm or at room temperature.
Notes
- Cinnamon + Sugar: I have a small shaker of cinnamon and sugar in my spice cupboard so I didn't measure out how much of the dusting mixture I actually used but it was a very light sprinkle on top of each muffin.
- Milk: also, you could experiment with other types of milk. I happened to have some leftover canned coconut milk in the refrigerator to use but dairy milk, almond milk or refrigerated coconut milk might work as well (you'll lose some of the mellow notes of coconut by subbing in another type of milk).
Nutrition Information
Show Details
Serving
1 Muffin
Calories
232kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Cholesterol
31mg
(10%)
Sodium
231mg
(10%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Muffin | |
| Calories | 232kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 31mg | 10% |
| Sodium | 231mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
174 reviews
Excellent
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