Vanilla Bean Shortbread Tea Cookies

User Reviews

3.7

414 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    28 mins

  • Servings

    24 cookies

  • Calories

    117 kcal

  • Course

    Dessert

  • Cuisine

    American

Vanilla Bean Shortbread Tea Cookies

Vanilla Bean Shortbread Cookies are a simple, buttery, and utterly delicious cookie perfect for afternoon tea, an after school snack, or any occasion.

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Ingredients

Servings
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup confectioner's sugar
  • 1 Tbsp pure vanilla extract
  • seeds scraped from 1 vanilla bean, or 1 tsp vanilla bean paste
  • 2 cups all purpose flour
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Instructions

  1. Set oven to 350F.
  2. Cream the sugar and butter together with the vanilla and the vanilla bean seeds. Blend in the flour. Keep stirring until the dough comes together.
  3. Turn the soft dough out onto a floured surface and for into two disks, like for pie dough. Wrap the disks in plastic wrap and refrigerate until firm, about an hour.
  4. Roll out the dough on a floured surface to about 1/4 inch thick and cut out the cookies. Place them on a parchment or silpat lined baking sheet.
  5. Put the baking sheet in the refrigerator while you clean up.
  6. Bake the cookies for about 13 minutes until firm.
  7. Cool on a rack.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 236IU (5%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 236IU 5%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

414 reviews
Good

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