Vanilla Buttercream Frosting Recipe
User Reviews
5.0
600 reviews
Excellent
Vanilla Buttercream Frosting Recipe
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This American buttercream frosting recipe has just the right amount of sweetness to complement any dessert. It spreads, fills, and pipes beautifully and makes enough to cover a 9-inch layer cake, 24 cupcakes, or many sugar cookies! This recipe is fool-proof and so easy to master. Be sure to save this recipe to top all your favorite desserts.
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Ingredients
- 1 1/2 cups unsalted butter room temperature
- 4 1/2 to 5 cups powdered sugar or added to taste
- 1/4 tsp fine salt or to taste
- 4 tsp vanilla extract
- 3-4 Tbsp heavy cream or whole milk added to desired consistency
Instructions
- Beat the Butter - In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat the butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl as needed.
- Sift the Powdered Sugar - Meanwhile, sift 4 1/2 to 5 cups of powdered sugar. Reduce the mixer to medium-low speed and add powdered sugar one heaping Tablespoon at a time, letting it incorporate with each addition. Add powdered sugar to taste and beat until it is fully incorporated, scraping the sides of the bowl as needed.
- Mix In - Add 1/4 tsp fine salt (or to taste), then add 4 tsp Vanilla Extract, beating until incorporated.
- Thin with Heavy Cream - Add 3 Tbsp heavy cream or milk, 1 Tbsp at a time, and add it to the desired consistency. Beat another minute until whipped and well combined.
Notes
- Keep buttercream frosted desserts covered for up to 2 days in a cool and dry environment (below 70˚F).
- At Room Temperature: Keep buttercream frosted desserts covered for up to 2 days in a cool and dry environment (below 70˚F).
- Refrigerate Buttercream in an airtight container up to 1 week.
- To Freeze: Transfer to a freezer-safe zip-top bag, press out excess air, and freeze up to 3 months. Thaw in the refrigerator overnight before using.
- Remove from the fridge 1-2 hours or until softened.
- Re-whip for best texture with a stand mixer or hand mixer to restore its fluffy texture.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbs
23g
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
27mg
(1%)
Potassium
3mg
(0%)
Sugar
22g
(44%)
Vitamin A
382IU
(8%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes (makes 5 cups frosting)
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbs | 23g | |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 27mg | 1% |
| Potassium | 3mg | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 382IU | 8% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
600 reviews
Excellent
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