Vanilla Buttercream Frosting Recipe
User Reviews
3.8
63 reviews
Good
Vanilla Buttercream Frosting Recipe
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This classic Vanilla Buttercream Frosting is easy to make, delicious and perfect for frosting cakes, cupcakes and cookies! This is the same recipe that professional bakeries use!
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Ingredients
- 1/2 cup butter room temperature
- 1/2 cup shortening
- 1 teaspoon vanilla or other extract
- 4 cups powdered sugar
- 2-3 tablespoons milk or heavy cream
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Instructions
- Place butter and shortening into a large mixing bowl or bowl of a stand mixer. Whip until blending thoroughly.
- Add vanilla, 1 tablespoon heavy cream or milk and powdered sugar, mix. Slowly add additional heavy cream or milk until the frosting is a spreadable or pipe-able consistency.
Equipments used:
Nutrition Information
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Calories
3617kcal
(181%)
Carbohydrates
481g
(160%)
Protein
2g
(4%)
Fat
196g
(302%)
Saturated Fat
85g
(425%)
Polyunsaturated Fat
32g
Monounsaturated Fat
66g
Trans Fat
17g
Cholesterol
248mg
(83%)
Sodium
755mg
(31%)
Potassium
88mg
(3%)
Sugar
471g
(942%)
Vitamin A
2885IU
(58%)
Calcium
70mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 3617 kcal
% Daily Value*
| Calories | 3617kcal | 181% |
| Carbohydrates | 481g | 160% |
| Protein | 2g | 4% |
| Fat | 196g | 302% |
| Saturated Fat | 85g | 425% |
| Polyunsaturated Fat | 32g | 188% |
| Monounsaturated Fat | 66g | 330% |
| Trans Fat | 17g | 850% |
| Cholesterol | 248mg | 83% |
| Sodium | 755mg | 31% |
| Potassium | 88mg | 2% |
| Sugar | 471g | 942% |
| Vitamin A | 2885IU | 58% |
| Calcium | 70mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
63 reviews
Good
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