Vanilla Cake on a Stick
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
485 kcal
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Course
Dessert
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Cuisine
Italian, Italian-American Fussion
Vanilla Cake on a Stick
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Vanilla Cake on a Stick a fun kid birthday cake dessert idea, a yummy cake recipe that will be enjoyed by all. No dish or fork needed!
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Ingredients
FOR THE VANILLA CAKE
- 1/2 cup milk (120 grams)
- 1/2 cup vegetable oil (100 grams)
- 3/4 cup + 1 tablespoon sugar (162 grams)
- 1 1/4 cups flour (163 grams)
- 1 large egg
- 3/4 tablespoon baking powder
- 1/2 teaspoon vanilla
NUTELLA / FROSTING
- 1 cup Nutella (250 grams)
- 1-1½ cups homemade or store bought frosting
- 2-3 tablespoons chopped nuts, sprinkles, shredded coconut, chocolate chips etc
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Instructions
- Pre-heat oven to 350° (180° celsius), lightly grease and flour an 8 " (20 centimeter) cake pan.
FOR THE CAKE
- In a medium bowl on medium speed, beat together for approximately 2 minutes, the milk, oil, sugar, flour, and eggs then add baking powder and vanilla beat again until smooth.
- Pour the batter into the prepared cake pan. Bake for approximately 30-35 minutes. Check for doneness with a toothpick. Remove from the oven and let cool completely. When cool place the cake on a wire rack.
- Cut the completely cooled cake into 8 equal slices (triangles), then cut a small slit in each triangle with a sharp knife, then push a popsicle stick gently into each slit.
- Place the cake on the rack over a cookie sheet, pour the frosting or ganache over each slice. Place in the fridge for about 30 minutes to set the frosting. Remove from the fridge and garnish each slice with your choice of toppings before serving. Enjoy!
NUTELLA / FROSTING
- In a small bowl add the Nutella or Frosting and place over a small pot of boiling water, stir until Nutella reaches an easy to pour constituency, but not too loose. You can also use the microwave, warm the Nutella or Frosting in the microwave at 10 second intervals, stirring between intervals continue until smooth and pourable.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
22g
(110%)
Cholesterol
28mg
(9%)
Sodium
34mg
(1%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
63IU
(1%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 28mg | 9% |
| Sodium | 34mg | 1% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 63IU | 1% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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