Vanilla Cake Roll with Strawberries
User Reviews
4.6
72 reviews
Excellent
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Servings
10 -12
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Course
Dessert
Vanilla Cake Roll with Strawberries
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A vanilla cake roll that is bursting with flavor and topped with your favorite seasonal berries!
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Ingredients
For the Cake Roll:
- 3 eggs
- 1 cup granulated sugar
- ⅓ cup water
- 1 tsp. vanilla extract
- ¾ cup flour
- 1 tsp. baking powder
- ¼ tsp. salt
- powdered sugar
Filling:
- ½ cup flour
- 1 cup milk
- ¼ cup butter softened
- ¼ cup shortening
- 1 cup granulated sugar
- 1 ½ tsp. vanilla extract
- ¼ tsp. salt
Berries:
- 3 cups sliced fresh strawberries or berries of your choice
- 2 Tbsp. granulated sugar
Instructions
For the Cake Roll:
- In a large bowl beat eggs for 2-3 minutes. Gradually add sugar until mixture is thick, approximately 2-3 minutes. Beat in water and vanilla
- Combine the flour, baking powder and salt; fold into egg mixture
- Spread batter into waxed paper lined 15 in. X 10 in. X 1 in. baking pan.
- Bake cake at 375 degrees for 12-13 minutes.
- Place cake on a confectioners sugar covered kitchen towel; gently peel off waxed paper.
- Roll up cake in the towel in a jelly-roll style, starting with the short side. Allow to cool completely.
For the Filling:
- Combine flour and milk in a small saucepan until smooth. Cook and allow mixture to come to a boil, stir for a minute longer ( mixture will be thick) and remove from heat. Transfer to a bowl and allow to cool.
- In a large bowl. cream the butter, shortening and sugar until light and fluffy.
- Beat in vanilla and salt.
- Gradually beat in cooled milk mixture and beat until filling is light and fluffy.
- Unroll the cake roll and spread mixture over the cake.
- Roll up the cake again without the towel.
- Place seam side down on a serving platter. Sprinkle with confectioners sugar. Place in refrigerator for 1 hour before serving.
- Combine berries and sugar and allow to set for 30 minutes before serving.
Genuine Reviews
User Reviews
Overall Rating
4.6
72 reviews
Excellent
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