Vanilla Cupcakes
User Reviews
5.0
3 reviews
Excellent
Vanilla Cupcakes
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These Vanilla Cupcakes are classic, fluffy cupcakes infused with a rich vanilla flavor and made irresistibly moist with a hint of sour cream. Easy to make and even easier to love, they're perfect for any occasion.
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Ingredients
- 1¾ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter 1 stick, room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ cup sour cream
Instructions
- Start by preheating your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes with an electric mixer on medium speed.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Mix each addition until just combined.
- Fold in the sour cream until the batter is homogeneous.
- Fill the cupcake liners two-thirds full with the batter.
- Transfer the muffin tin to the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs.
- Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with vanilla frosting and top with sprinkles.
Equipments used:
Notes
- Test for Doneness: Insert a toothpick into the center of a cupcake to check if they are ready; it should come out clean or with a few moist crumbs.
- Cool Completely Before Frosting: Allow the cupcakes to cool on a wire rack to prevent the frosting from melting when applied.
Nutrition Information
Show Details
Serving
1serving
Calories
237kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
58mg
(19%)
Sodium
118mg
(5%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
351IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 237kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 118mg | 5% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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