Vanilla Custard Recipe
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5.0
3 reviews
Excellent
Vanilla Custard Recipe
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Experience the pure bliss of my velvety smooth vanilla custard recipe. With its lusciously sweet aroma, it adds a heavenly touch to a makgeolli shake, pairs perfectly with fresh fruits, or can simply be enjoyed on its own.
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Ingredients
- 3 egg yolks
- 1/4 cup white sugar (about 57g / 2 ounce)
- 2 Tbsp plain flour (all purpose flour) (20g / 0.7 ounce)
- 1 cup whole milk (250g / 8.8 ounce)
- 15 g butter , salted (0.5 ounce)
- 1/4 tsp vanilla extract
Instructions
- Combine egg yolks and white sugar in a large bowl, whisking them together until they blend seamlessly. Then, whisk in the flour until the mixture achieves a smooth consistency.
- Place the milk and butter in a saucepan. Warm them over low heat, stirring frequently to ensure even heating. Keep the mixture on the heat until the butter is fully melted into the milk, which should take around 5 minutes.
- Gradually pour the warm milk and butter mixture into the bowl containing the egg mixture from step 1. Continuously whisk the ingredients while adding the milk to ensure a smooth combination.
- Strain the combined mixture through a fine-mesh strainer, returning it to the saucepan. This step will help eliminate any lumps, ensuring a silky custard. Stir in the vanilla extract, then return the saucepan to medium-low heat.
- Continue stirring until the custard thickens to your preference. This process usually takes around 8-10 minutes. Once achieved, remove the saucepan from the heat and allow the custard to cool down for about 5 minutes. Refrigerate the custard for at least 2 hours to cool down and let it set properly.
- Your delicious homemade custard is now ready to enjoy. Use it in your shakes, such as a Makgeolli Shake, serve it with fresh fruit, or simply enjoy it on its own.
Notes
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
161mg
(54%)
Sodium
54mg
(2%)
Potassium
112mg
(3%)
Fiber
0.1g
(0%)
Sugar
16g
(32%)
Vitamin A
387IU
(8%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(About 1 1/4 cups)
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 161mg | 54% |
| Sodium | 54mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 387IU | 8% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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