Marshmallow Fluff Recipe

Name: Marshmallow Fluff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 tablespoons
Ingredients: ¼ cup water; ½ cup granulated sugar; ½ cup light corn syrup; 2 large egg whites; 1 teaspoon pure vanilla extract

User Reviews

4.6

75 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
32 tablespoons
Calories
28 kcal
Course
Condiments
Cuisine
American

Marshmallow Fluff Recipe

Nevaeh Jackson

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This easy marshmallow fluff recipe is so sweet and flavorful with only 4 ingredients. It tastes so much better than the store-bought stuff!

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Ingredients

Servings

¼ cup water
½ cup granulated sugar
½ cup light corn syrup
2 large egg whites
1 teaspoon pure vanilla extract

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Instructions

Add the water, granulated sugar, and corn syrup to a small saucepan fitted with a candy thermometer. Heat just until the mixture reaches the softball stage (240°F).
While the syrup is heating, add the egg whites to the bowl of a stand mixer fitted with the whisk attachment and beat on medium-high speed until soft peaks form, about 4-5 minutes.
Once the egg whites have formed soft peaks and the sugar syrup has reached 240°F, turn the mixer to low speed and slowly pour the sugar syrup into the egg whites. If you can, pour the sugar syrup down the side of the bowl so it has time to cool slightly before hitting the egg whites-- but be careful!
Once all of the syrup has been added to the egg whites, add the vanilla and turn the mixer to high speed and beat until stiff peaks form, about 7-8 minutes.

Notes

Yield: This recipe makes 2 cups of marshmallow cream.
Storage: Store marshmallow fluff in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Information

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Serving 1tablespoon Calories 28kcal (1%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Sodium 7mg (0%) Potassium 3mg (0%) Sugar 7g (14%) Calcium 1mg (0%) Iron 1mg (6%)