Vanilla Matcha Latte
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Vanilla Matcha Latte
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Creamy, sweet, and flavorful, this vanilla matcha latte is a simple and delicious drink you can make in no time. You can make this cafe favorite at home with just a handful of ingredients. This refreshing latte can be made iced or hot.
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Ingredients
- 1½ teaspoons matcha
- ¼ cup hot water 176°F (80°C)
- Ice cubes
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- ½ to 1 cup milk or non dairy alternative
Instructions
- Using a fine-mesh strainer, sift the matcha into a small bowl and add the hot water to the bowl.
- Whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
- In another vessel, combine the milk, maple syrup, and vanilla extract.
- To a glass with ice, add the matcha and milk mixture. Stir to combine. Enjoy immediately.
Notes
- If you prefer a hot vanilla matcha latte, skip the ice and heat up your milk before adding the maple syrup and vanilla extract. I use my Smeg to heat up my milk but you can also bring it to a simmer on the stovetop.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
48mg
(2%)
Potassium
231mg
(7%)
Sugar
18g
(36%)
Vitamin A
498IU
(10%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 48mg | 2% |
| Potassium | 231mg | 5% |
| Sugar | 18g | 36% |
| Vitamin A | 498IU | 10% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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