Vanilla Plum Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
12 muffins
-
Calories
200 kcal
-
Course
Bread
Vanilla Plum Muffins
Report
Based on Martha's Plum Coffeecake Muffins, these Vanilla Plum Muffins are modified for a healthier treat--less fat, less sugar, whole wheat (pastry) flour.
Share:
Ingredients
- 2 1/2 cups whole wheat pastry flour
- 2 t baking powder
- 1/4 t baking soda
- 1/2 cup sugar
- 1 t ground cinnamon
- 2 eggs
- 1 t vanilla extract
- 1 cup Cup milk
- 1/4 cup butter melted and cooled
- 1 cup chopped plums about 3 plums (brandied if you can get them)
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and sugar; set aside.
- In another large bowl, whisk together eggs, vanilla, and milk. Whisk in the melted butter. Combine the liquid mixture into the flour mixture until just blended. Do not overmix. Fold in chopped plums.
- Fill muffin cups almost to top, then bake 20-25 min (check at 15 minutes) at 375F, until toothpick inserted in muffin center comes out clean. Serve warm or cool.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
