Apple Pancakes with Vanilla Maple Syrup
User Reviews
4.5
255 reviews
Excellent
Apple Pancakes with Vanilla Maple Syrup
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These apple pancakes are packed with cinnamon and other fall spices. Slather with butter and dunk them in some homemade vanilla maple syrup!
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Ingredients
Pancakes
- 1 cup all-purpose flour
- 2 tablespoons light brown sugar packed
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon original recipe calls for 1 teaspoon
- ½ teaspoon ground nutmeg original recipe calls for 1/8 teaspoon
- ½ teaspoon ground clove
- ⅛ teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 cup grated apple about 1 medium apple
- Butter or vegetable oil for skillet
Vanilla Maple Syrup
- about 1/2 cup maple syrup warmed gently
- 1 teaspoon vanilla extract or the scrapings of 1 vanilla bean
Instructions
- Make the Pancakes
- In a medium bowl, whisk together the dry ingredients.
- In a measuring cup or small bowl, measure out the milk. Add the remaining wet ingredients and beat until combined.
- All at once, add the wet ingredients to the dry ingredients, and mix until just combined. The batter should have some small to medium lumps; don’t overmix or try to stir them smooth.
- Gently fold in the grated apple.
- Preheat your skillet over medium heat and brush with 1 1/2 teaspoons of butter or 1 teaspoon vegetable oil.
- Using a 1/4-cup measure, scoop batter onto warm skillet. Cook for 1 to 2 minutes until small bubbles form on the surface of the pancakes, and then flip.
- Reduce the heat to medium-low and cook on the opposite side for about 1 minute, or until golden brown. (My pancakes were slightly larger than 1/4-cup of batter each, and I yielded 7 rather than 8; and they took slightly longer to cook than recipe indicates).
- Transfer cooked pancakes to a baking sheet and place in a preheated 200F oven to keep warm.
- Repeat the process with the remaining batter, adding more butter or oil to the skilled when needed. Serve immediately.
- Make the Vanilla Maple Syrup
- Stir together the syrup, vanilla, and serve over pancakes. Optionally, serve with Vanilla Maple Butter.
Notes
- Recipe reprinted with permission and adapted from Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack.
Nutrition Information
Show Details
Serving
1
Calories
202kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
131mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 202kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 34mg | 11% |
| Sodium | 131mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
255 reviews
Excellent
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