Vanilla Slice with Passionfruit Icing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    33 mins

  • Servings

    9 slices

  • Calories

    653 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Vanilla Slice with Passionfruit Icing

Level up your vanilla slice with a passionfruit icing topping.

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Ingredients

Servings
  • 2 heets frozen puff pastry (ideally, butter puff pastry which can be found at larger supermarkets)
  • 2 packets aeroplane vanilla dessert mix (or similar dessert mix)
  • 600 ml thickened cream (if using another dessert mix, follow amount included on packet instructions)
  • cup full cream milk (if using another dessert mix, about ⅔ of the amount included on packet instructions)

Passionfruit Icing

  • 1 ½ cups soft icing mixture, sifted
  • 2 ½ tablespoons passionfruit pulp (about 3 passionfruit)
  • 40 grams butter, melted (2 tablespoons) (or 1-2 tablespoons boiling water or lemon juice)
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Instructions

  1. Preheat oven to hot (200 degrees celsius/390 degrees fahrenheit, fan-forced).
  2. Grease and line a square cake tin with baking paper (approx 20-23 x 20-23cm). Leave sides of baking paper longer so you can lift slice out using the paper.
  3. Cut two frozen puff pastry sheets so they are just a little larger than the cake tin.
  4. Grease and line two baking trays with baking paper. Place a puff pastry square on each tray and then add another layer of baking paper on top of the pastry square.
  5. Place another baking tray on top of each tray (to flatten the pastry during the baking process) and place in the oven. Bake for 15 minutes. Take the top baking tray off and bake for another 2-3 minutes or until golden brown
  6. Allow to cool and then place one sheet of puff pastry into the prepared cake tin. Trim the sides a little with a sharp knife to fit if necessary.
  7. Prepare custard filling by combining dessert mix, milk and cream. Whisk using an electric mixer until mixture thickens. This should take 30 seconds or so.
  8. Pour custard mix into the cake tin on top of the first pastry layer and smooth out evenly using the back of a metal spoon. Place the second pastry sheet on top of the custard mixture and press down gently. Place into fridge for half an hour.
  9. Combine all passionfruit icing ingredients in a mixing bowl. Stir until combined and then stir vigorously for about 30 seconds.
  10. Pour icing over top of slice and smooth out evenly with a butter knife. Place slice back in fridge to set for another half hour.
  11. When set, ease the entire slab of slice from the tin using the overhanging paper. Slice into 9 squares using a sharp serrated knife.

Notes

  • Storing: Store for up to three days in the fridge. 
  • Freezing: Not suitable for freezing.
  • Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Show Details
Calories 653kcal (33%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 49g (75%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g Monounsaturated Fat 19g Trans Fat 0.1g Cholesterol 88mg (29%) Sodium 192mg (8%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 1179IU (24%) Vitamin C 2mg (2%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 653 kcal

% Daily Value*

Calories 653kcal 33%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 49g 75%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 19g 95%
Trans Fat 0.1g 5%
Cholesterol 88mg 29%
Sodium 192mg 8%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 1179IU 24%
Vitamin C 2mg 2%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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