Vanilla Yogurt from Scratch
User Reviews
5.0
3 reviews
Excellent
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Servings
2 cups
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Course
Breakfast
Vanilla Yogurt from Scratch
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DIY Vanilla Yogurt!
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Ingredients
- 1/2 gallon of whole milk
- 1 package of yogurt culture
- 4 vanilla beans*
- 1 tablespoon of vanilla extract*
- OPTIONAL 4-6 tablespoons of Honey / sugar / splenda / other sweetener for a sweeter yogurt
- OPTIONAL 1/2 cup of powdered dry milk to create a thicker creamier yogurt
Instructions
- Slowly heat milk to 180 degrees, stirring often to prevent heating. Once milk is 180 degrees, remove from heat and cool to 115 degrees.
- Add yogurt culture package and stir well.
- Add scraped beans from vanilla beans, vanilla extract, sweetener of choice, and dry milk and mix well.
- Pour milk into Yogourmet container, cover, and let sit for 12 hours.
- After at least 12 hours, transfer yogurt from yogourmet container to a storage container and refrigerate for a couple of hours before serving.
Equipments used:
Notes
- *Leave out Vanilla beans and extract to make Plain Yogurt!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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