Vegan Apple Pancakes (Oladyi)
User Reviews
5.0
6 reviews
Excellent
Vegan Apple Pancakes (Oladyi)
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These vegan apple pancakes are inspired by Russian Oladyi. Made with grated apple and aquafaba, they're incredibly fluffy, soft and perfect for a weekend breakfast or brunch.
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Ingredients
- 1 ½ cups plain flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large cooking apples
- ¾ cup plant based milk
- ½ cup soy yoghurt
Instructions
- Whisk together the plain flour, sugar, salt, baking powder and baking soda.
- Grate the apples using the large side of the grater.
- Whisk the aquafaba for around 3-5 minutes, until you get semi-stiff peaks. Then, add the plant based milk and vegan yoghurt, whisking for around a minute more until well-combined.
- Continue whisking and gradually adding in the dry ingredients around ½ cup at a time. When all of the dry ingredients have been added to the aquafaba mixture, add the grated apples and fold for a few seconds using a spatula - make sure not to overdo this!
- Heat the olive oil in a large frying pan or skillet over a medium high heat. Using around 3 tbsp of the batter per pancake, pour the batter into the frying pan and cook for 2-3 minutes, until crispy and golden around the edges. Flip and cook for a minute more.
- Serve with toppings of your choice and enjoy!
Notes
- Tips for success
- Storage instructions
- Store these apple pancakes in freezer-friendly bags with a sheet of parchment between each pancake to prevent sticking, and reheat from frozen in the toaster. They last in the freezer for up to 2 months.
- Choose an apple variety that isn't overly sweet.
- Be patient when whisking the aquafaba: it may take up to 5 minutes to get stiff peaks.
- Prepare the dry ingredients and grate the apples before whisking the aquafaba: you don't want it to stand for too long because it's going to lose some of this volume.
- Add in the dry ingredients gradually and whisk after each ½ cup to make sure that the batter retains a fluffy texture.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
86mg
(4%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
49IU
(1%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 86mg | 4% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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