VEGAN APPLE PIE PIZZA WITH CANDIED WALNUTS
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VEGAN APPLE PIE PIZZA WITH CANDIED WALNUTS
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This is a quick, easy, and delicious way to turn a basic pizza crust into a fun dessert! Made with fresh apples, warm spices, vegan cream cheese, and delicious candied walnuts.
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Ingredients
- 1 pre-made pizza crust or you can make our pizza crust recipe.
- 5 large apples peeled, cored, and sliced thin
- ⅓ cup orange juice
- 3 tablespoon brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- For the candied walnuts
- 1 cup walnuts
- 2 teaspoon maple syrup
- ¼ teaspoon cinnamon
- 3 tablespoon melted vegan butter we like Miyoko’s or Earth Balance brands.
- 8 ounce vegan cream cheese we like Miyoko’s or Kite Hill brands.
- Vegan vanilla ice cream optional
Instructions
- Preheat the oven to 400 °F (204C)
- Put the apple slices, ⅓ cup orange juice, 3 tablespoon brown sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg in a large pot and stir to combine the ingredients. The apples should be coated with the sugar and spices.
- Bring the juice in the apples to a boil on medium-high heat and reduce to simmer. Cook for approximately 20 minutes or until the apples are fork tender. Stir occasionally while cooking.
- While the apples are cooking put the 1 cup walnuts in a medium bowl and coat with the 2 teaspoon maple syrup and ¼ teaspoon cinnamon.
- Brush the 3 tablespoon melted butter over the entire pizza crust then evenly spread the vegan cream cheese over the crust, leaving a one-inch border.
- Evenly layer the apples over the cream cheese, then evenly sprinkle the walnuts over the apples. Bake for approximately 7 minutes, or until the walnuts are toasted.
- Serve with a scoop of vegan vanilla ice cream.
Notes
- NUTRITION DISCLAIMER
- We usually get 12 slices out of one standard pizza crust. One slice is considered a serving. The calories will vary depending on the crust you use and how thick the layer of toppings are.
Nutrition Information
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Serving
1g
Calories
293kcal
(15%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Sodium
273mg
(11%)
Potassium
142mg
(4%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
55IU
(1%)
Vitamin C
7mg
(8%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12SERVINGS
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 293kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Sodium | 273mg | 11% |
| Potassium | 142mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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