Vegan Apricot Ginger Cobbler

Name: Vegan Apricot Ginger Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 -8
Ingredients: Vegan butter for the pan; For the filling:; 6-8 ripe apricots; 1/4 cup sugar; 2 tsp cornstarch; 1 tbsp fresh grated ginger; For the cobbler:; 1/2 cup vegan butter; 1/4 cup sugar; 2 cups flour; 2 tsp baking powder; 1/4 tsp salt; 2/3 cup soy milk; 1 tbsp fresh grated ginger; 1/4 cup raw sugar or turbinado sugar for sprinkling

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 -8
Course
Dessert, Baked Goods
Cuisine
Vegan

Vegan Apricot Ginger Cobbler

Joseph Taylor

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Vegan butter for the pan
For the filling:
6-8 ripe apricots pitted and sliced
1/4 cup sugar
2 tsp cornstarch
1 tbsp fresh grated ginger
For the cobbler:
1/2 cup vegan butter
1/4 cup sugar
2 cups flour
2 tsp baking powder
1/4 tsp salt
2/3 cup soy milk
1 tbsp fresh grated ginger
1/4 cup raw sugar or turbinado sugar for sprinkling

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Instructions

Preheat oven to 350ºF (175ºC). Prepare a 9-inch pie pan by greasing well with butter.
Combine apricots, sugar, cornstarch and grated ginger. Arrange in an even layer in the pie pan.
In a food processor, blitz butter, sugar, flour, baking powder, and salt until the butter is broken up into pea-sized pieces. Add soy milk and grated ginger and blitz until dough forms. Tear into pieces and arrange on top in a cobbler-like pattern. Sprinkle with sugar, and bake for 50 minutes.
The juices from the fruit may bubble over, so put a baking tray underneath to catch the juices.
Remove from oven once the edges of the top of the cobbler have become golden brown. Let cool on a wire rack, and serve once just warm.