Vegan Baked Spaghetti

Name: Vegan Baked Spaghetti
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Ingredients: ½ pound Spaghetti; 2 cups tomato sauce; 2 cups vegetable broth; ½ cup yellow onion; 3 cloves garlic; 2 cups baby spinach; ½ cup sundried tomatoes; 1 teaspoon dried oregano; salt + pepper; fresh basil; Vegan Parmesan Cheese; red pepper flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6 Servings
Calories
187 kcal
Course
Main Course
Cuisine
Italian, American

Vegan Baked Spaghetti

Talia Shannon

Report

A simple vegan baked spaghetti dish that's delicious, filling, and satisfying.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

½ pound Spaghetti
2 cups tomato sauce divided
2 cups vegetable broth
½ cup yellow onion finely chopped
3 cloves garlic minced
2 cups baby spinach chopped
½ cup sundried tomatoes chopped
1 teaspoon dried oregano
salt + pepper to taste

For Garnish

fresh basil
Vegan Parmesan Cheese
red pepper flakes

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat the oven to 375℉/190℃ and grab a casserole dish or another oven-safe dish that is long enough to hold spaghetti.
Add half a cup of the tomato sauce to the bottom of your baking dish. Then place the pasta on top. Next, pour the broth on top and gently mix to get the liquid in between your noodles to prevent sticking.
Top with all the remaining ingredients: onion, garlic, spinach, sundried tomatoes, oregano, salt, pepper, and the remaining sauce.
Bake uncovered for 30 minutes. Then gently stir/mix and continue baking for another 15 minutes, or until desired doneness is reached.

Notes

Bake your dish until the pasta is 'al dente' for the best texture. Do not overbake. Al dente means that the pasta is still firm once cooked, giving optimal texture in every bite.

Nutrition Information

Show Details

Calories 187cal (9%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 1g (2%) Sodium 179mg (7%) Potassium 614mg (18%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1027IU (21%) Vitamin C 17mg (19%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 187 kcal

% Daily Value*

Calories	187cal	9%
Carbohydrates	38g	13%
Protein	7g	14%
Fat	1g	2%
Sodium	179mg	7%
Potassium	614mg	13%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	1027IU	21%
Vitamin C	17mg	19%
Calcium	35mg	4%
Iron	3mg	17%