Vegan Banana Bread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
10 slices
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Calories
266 kcal
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Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Vegan Banana Bread
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This vegan banana bread is loaded with flavor from ripe bananas, tahini, and maple syrup. And it's easy to cook up in an under an hour, with just six simple ingredients. Easy & gluten-free.
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Ingredients
- 3 large ripe bananas mashed
- 1.5 tbsp Tahini
- ½ cup maple syrup
- 2.5 cups gluten-free flour
- 1 tsp baking powder
- ½ cup chopped walnuts
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Instructions
- Preheat the oven to 180 degrees C/350 degrees F.
- Add the mashed bananas to a large mixing bowl together with the tahini and maple syrup. Whisk until well-combined.
- Add the flour, baking powder, cinnamon and chopped walnuts. Pour in up to ¼ cup of almond milk if the dough seems too sticky.
- Pour the batter into a loaf tin and bake in the preheated oven for around 35-40 minutes, until a toothpick comes out clean.
- Store covered on the countertop for 2-3 days, in the fridge for up to a week, or frozen for up to a month.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Potassium
226mg
(6%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
27IU
(1%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 45mg | 2% |
| Potassium | 226mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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