Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 1 h
Yield: 12 serving
Ingredients: 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1.5 cup mashed banana; 1/2 cup coconut sugar; 1/3 cup unsweetened applesauce; 2 Tablespoons non-dairy milk; 1 teaspoon vanilla; ½ cup chopped walnuts

User Reviews

4.5

24 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Servings
12
Calories
190 kcal
Course
Bread
Cuisine
American

Vegan Banana Bread

Odette Barnes

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This vegan banana bread is made with whole wheat flour and coconut sugar for a lightened up loaf that's perfectly moist and delicious.

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Ingredients

Servings

1 cup whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1.5 cup mashed banana about 3 bananas
1/2 cup coconut sugar
1/3 cup unsweetened applesauce
2 Tablespoons non-dairy milk
1 teaspoon vanilla
½ cup chopped walnuts additional mix-ins: chocolate chips or blueberries

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Instructions

Preheat oven: Preheat oven to 350°F and prepare a loaf pan by greasing with cooking spray or lining with parchment paper.
Combine wet ingredients: In a large bowl mix together mashed bananas, coconut sugar, applesauce, milk and vanilla.
Combine dry ingredients: In a medium bowl mix together flours, baking soda and salt.
Mix to combine: Add wet ingredients to dry ingredients. Don’t over mix or the banana bread can come out dense and gummy.
Add mix-ins: Add walnuts or other mix-ins.
Bake: Bake 50-60 minutes until toothpick comes out clean. Watch loaf around the 40 minute mark and if the top starts to brown, cover it with foil.
Serve: Remove from oven and let cool in the loaf pan for 10 minutes before cutting and serving.

Notes

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
Gluten-free: Feel free to use a gluten-free flour blend to make this gluten-free. I tested it with Bob's Red Mill Gluten-Free 1-to-1 Baking Flour and it worked great, the bread just didn't rise quite as much.

Nutrition Information

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Serving 1slice Calories 190kcal (10%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 4g (6%) Polyunsaturated Fat 2g Sodium 179mg (7%) Fiber 4g (16%) Sugar 14g (28%)