Vegan Blueberry Banana Bread
User Reviews
5.0
3 reviews
Excellent
Vegan Blueberry Banana Bread
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A super-moist, super-scrumptious dairy-free banana bread recipe studded with sweet blueberries. Even if you're not vegan, you will love this bread!
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Ingredients
- 6 tablespoons warm water
- 2 tablespoons ground flax seeds
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup coconut milk the kind in a can—not the light kind either!
- 1 teaspoon lemon juice
- ½ cup melted coconut oil
- ⅔ cup white sugar (organic for vegan-friendly)
- 3 large ripe bananas mashed
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350ºF.
- Combine the warm water and ground flax seeds in a large bowl. Let them sit for a few minutes, until the mixture has the consistency of egg whites.
- Whisk together the flour, baking soda, salt, and cinnamon in a medium bowl.
- Add the coconut milk, lemon juice, coconut oil, sugar, and bananas to the flax mixture. Gradually add the dry ingredients to the wet mixture and fold in the blueberries.
- Spray 3 small bread tins (or 1 large one) with an oil mister or grease them lightly with coconut oil. Pour the batter into the tins and place them on a baking sheet. Bake the small loaves for 30-40 minutes, or a large one for about an hour, until a toothpick inserted into the center comes out clean; the bread will be dense and moist. Cool for 5 minutes, then remove the loaves from the bread pans and finish cooling on a rack.
- To store leftovers, wrap tightly in plastic wrap and refrigerate.
Notes
- To keep the blueberries from sinking to the bottom of the loaf pans, toss them in a light dusting of flour before adding them to the batter.
- Note nutrition info is for one full loaf.
Nutrition Information
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Calories
1022kcal
(51%)
Carbohydrates
145g
(48%)
Protein
12g
(24%)
Fat
48g
(74%)
Saturated Fat
39g
(195%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Sodium
764mg
(32%)
Potassium
675mg
(19%)
Fiber
8g
(32%)
Sugar
64g
(128%)
Vitamin A
103IU
(2%)
Vitamin C
16mg
(18%)
Calcium
45mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3small loaves
Amount Per Serving
Calories 1022 kcal
% Daily Value*
| Calories | 1022kcal | 51% |
| Carbohydrates | 145g | 48% |
| Protein | 12g | 24% |
| Fat | 48g | 74% |
| Saturated Fat | 39g | 195% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 764mg | 32% |
| Potassium | 675mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 64g | 128% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 45mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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