Vegan Caramelized Banana Peanut Butter Ice Cream

Name: Vegan Caramelized Banana Peanut Butter Ice Cream
Yield: 1 serving
Ingredients: 2 tbsp coconut oil; 6 overripe bananas; 5 tbsp agave nectar; 1 1/4 cup almond milk; 1/4 cup natural peanut butter

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Course
Dessert
Cuisine
Vegan, gluten-free

Vegan Caramelized Banana Peanut Butter Ice Cream

Joseph Taylor

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

2 tbsp coconut oil
6 overripe bananas sliced
5 tbsp agave nectar
1 1/4 cup almond milk
1/4 cup natural peanut butter

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Instructions

Melt coconut oil in a large skillet over medium heat. Add first three sliced bananas (cut abut 1/4 inch thick) and drizzle 1 tbsp agave nectar over them and cook, flipping once until both sides are browned and syrup is caramelized. Transfer bananas to blender, cook the second set of three bananas with 1 tbsp agave nectar until caramelized. Transfer to blender.Add remaining 3 tbsp agave nectar, 1/4 cup natural peanut butter, and 1 1/4 cup almond milk to blender and purÃ©e until smooth.
Transfer to ice cream maker and use according to manufacturer's instructions. Transfer to a pan or bowl and let set in freezer for at least 2 hours. To serve, take out ice cream for about 10 minutes to make it easier to scoop. Enjoy!