Vegan Banh Mi

To make the tofu

• 1 small onion sliced
• 1 tsp olive oil
• 1 package of bean curd strips 270 g OR extra firm tofu, cut into thin strips
• 1/4 tsp red chili flakes
• 1 tsp sugar more if you're using a salty dark soy sauce
• 1 tbsp + 1 tsp dark soy sauce I used mushroom flavoured one thats not very salty
• 1 tbsp Regular soy sauce

To assemble the baguettes

• 1/2 tsp butter per baguette
• 1 tsp vegan mayo per baguette
• 6-8 do chua/quick pickled daikon and carrots per baguette
• 2-3 cucumber slices cut lengthwise flat and wide per baguette
• 2-3 sprigs of cilantro per baguette