Vegan Beetroot Pasta Salad With Green Lentils

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Optional chilling time:

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    475 kcal

  • Cuisine

    Vegan

Vegan Beetroot Pasta Salad With Green Lentils

This vegan beetroot pasta salad with green lentils is fresh, vibrant, and ready in just 15 minutes! Serve it hot or cold for a delicious lunch or dinner. Gluten-free and oil-free.

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Ingredients

Servings

For the salad

  • 8 oz gluten-free pasta
  • 7 oz cherry tomatoes
  • 1 medium red onion
  • ½ medium zucchini
  • 3 cups arugula
  • ½ medium cauliflower
  • 1 cup cooked green lentils

For the sauce

  • ¼ cup almond butter
  • ¼ cup tamari
  • 3 tbsp balsamic vinegar
  • 3 tbsp maple syrup
  • 3 oz cooked beetroot
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Instructions

  1. Cook the pasta according to packaging instructions, draining and rinsing when it's done. 
  2. Meanwhile, prepare the sauce by adding the tamari, balsamic vinegar, maple syrup, almond butter and beetroot to a blender or food processor and blending until smooth. 
  3. Prepare the vegetables. Dice the tomatoes, onion, zucchini and cauliflower. 
  4. When the pasta is ready, transfer it to a large mixing bowl together with the vegetables, arugula, cooked green lentils and the sauce. Mix together.
  5. Serve either immediately, or after leaving to chill in the fridge. 

Nutrition Information

Show Details
Calories 475kcal (24%) Carbohydrates 81g (27%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 898mg (37%) Potassium 965mg (28%) Fiber 11g (44%) Sugar 19g (38%) Vitamin A 648IU (13%) Vitamin C 57mg (63%) Calcium 147mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories 475kcal 24%
Carbohydrates 81g 27%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 898mg 37%
Potassium 965mg 21%
Fiber 11g 44%
Sugar 19g 38%
Vitamin A 648IU 13%
Vitamin C 57mg 63%
Calcium 147mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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