Spiced Sprouted Lentils, Cajun Roasted Sweet Potato Bowl

Garlicky Greens:

• 1 tsp oil , or use water
• 2 cloves garlic minced
• 2 cups packed, finely chopped greens such as chard spinach, baby kale
• salt and pepper to taste

Sprouted Lentils:

• 1.5 cups or more Sprouted lentils (see note on how to Sprout), or use cooked lentils or beans of choice
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp or more cayenne
• 1/2 tsp salt or to taste
• Lemon juice to taste

Cajun Spiced Sweet Potatoes and Carrots

• 2 tsp oil
• 1 large sweet potato , cubed into 1/2 to 3/4 inch pieces
• 2 large carrots sliced into thick slices
• 1 cup other veggies
• 2 to 3 tsp cajun spice blend or use garam masala, berbere or shawarma
• 1/2 tsp salt , depends on if the spice blend already has salt or not.
• 1 Recipe Tahini Dill Dressing or tahini garlic dressing or vegan ranch from my Everyday Kitchen book.