Vegan Black Pepper Chikin Soy Curls

Black Pepper Soy Curls Ingredients

For the soy curls:

• 4 ounces dried soy curls
• 2 cups of vegetable broth or vegan chicken broth
• ½ teaspoon garlic powder
• 2 teaspoons soy sauce
• ½ teaspoon freshly ground black pepper
• 2 tablespoons corn starch

For the sauce:

• 3 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon maple syrup
• 2 tablespoons stirfry sauce or vegan oyster sauce
• 1 tablespoon Chinese cooking wine OR Mirin or use rice vinegar
• 1 cup of broth, use the reserved broth from above and add more if needed to make 1 cup
• 1 teaspoon of freshly crushed black pepper or ¾ teaspoon of freshly ground black pepper
• 2 teaspoons corn starch

For the vegetables:

• 2 teaspoons sesame oil
• 1 cup of chopped green and red bell pepper
• ½ cup of chopped onion chopped into ½ to 1 inch pieces
• 2 tablespoons white parts of the green onion reserve the green parts for garnish
• 2 cloves of garlic minced
• ½ inch of ginger minced
• Green onions for garnish