Vegan Bulgogi with Shiso

Name: Vegan Bulgogi with Shiso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 vegan ground meat; 3 green onions; 3 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp rice vinegar; 3 cloves garlic; 1/2 inch ginger; 1/2 tsp black pepper; sesame seeds; perilla leaves; Steamed rice; kimchi; pickled radish; 1 tbsp doenjang; 1-2 tsp gochujang; 1 tsp sesame oil; 1/2 tsp sugar; 1 tsp sesame seeds; 1 clove garlic; 1 spring onion

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Cuisine
Vegan

Vegan Bulgogi with Shiso

Joseph Taylor

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This is one of my favourite savoury Korean dishes! The bulgogi can be used on rice in a Korean bento, or you can serve it with perilla leaves and lettuce for a wrapped situation (like KBBQ!) The herbaciousness and bitterness of the shiso adds such complexity and balance to the salty sweet bulgogi, I hope you love it as much as my friends and I did :)

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Ingredients

1 vegan ground meat 340 g, I used Beyond beef (Beyond is GF!, package
3 green onions finely diced (whites and greens separated)
3 tbsp soy sauce use tamari to keep this gluten-free
1 tbsp brown sugar packed (or 1 tbsp oliosaccharide if you have it)
1 tbsp rice vinegar
3 cloves garlic minced
1/2 inch ginger grated (about 1/2 tsp)
1/2 tsp black pepper ground
sesame seeds toasted

To serve:

perilla leaves perilla is more traditional, or shiso leaves
Steamed rice
kimchi I didn't have anymore T_T
pickled radish danmuji

Ssamjang (you can use storebought or make your own)

1 tbsp doenjang fermented soybean paste, different from miso
1-2 tsp gochujang use 2 if you like it spicy
1 tsp sesame oil toasted
1/2 tsp sugar
1 tsp sesame seeds toasted
1 clove garlic finely minced
1 spring onion finely minced, aka scallion

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Instructions

Keep Screen Awake

In a skillet, combine the vegan ground, whites of the green onion, brown sugar, rice vinegar, minced garlic, grated ginger, and black pepper and mix well.
Cook over medium heat until it's all cooked down and browned (the soy sauce will have evaporated and reduced into the ground).
Add the greens from the green onion and stir in until bright green. Remove from heat, garnish with toasted sesame seeds, and serve with perilla or shiso, steamed rice, kimchi, pickled radish, and ssamjang (just mix all the ingredients listed above for the ssamjang) if you have it!