Vegan Caramel Sauce
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Vegan Caramel Sauce
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A decadent vegan caramel sauce made with vanilla soymilk and maple syrup. Even non-vegans love this silky no cream caramel recipe!
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Ingredients
- ¾ cup vanilla soymilk or regular soymilk (do not use light)
- 1 cup granulated sugar
- ¼ cup pure maple syrup
- 1 tablespoon cornstarch or arrowroot flour
- 1 tablespoon water
- 2 tablespoons dairy-free soy margarine such as Earth Balance
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
Instructions
- In a medium saucepan, combine the soymilk, sugar, and maple syrup over medium heat. Cook for 5 minutes, whisking often.
- In a small bowl, whisk together the cornstarch and water, then add to the saucepan. Cook caramel for an additional 5 minutes. The mixture will bubble, foam, and thicken somewhat.
- Remove from heat and whisk in the soy margarine, vanilla extract, and kosher salt.
- Transfer to a heat-proof container and leave the lid ajar until the caramel comes to room temperature. The caramel will continue to thicken as it cools.
Notes
- TO STORE: Refrigerate leftover vegan caramel in a sealed container for up to two weeks. Stir before using.
- TO REHEAT: Warm gently on the stovetop or in the microwave until warm.
Nutrition Information
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Serving
1(of 16) tablespoons
Calories
80kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
36mg
(2%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
110IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16(yields approx. 1 cup)
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1(of 16) tablespoons | |
| Calories | 80kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 36mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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