Vegan Carrot Cupcakes
User Reviews
5.0
9 reviews
Excellent
Vegan Carrot Cupcakes
Report
Lightly spiced carrot cupcakes paired with dairy-free cream cheese icing.
Share:
Ingredients
- 100 g soft brown sugar
- 125 ml vegetable oil
- 1 Teaspoon vanilla extract
- 125 g grated carrots (1 large carrot)
- 150 g self-raising flour
- ¼ Teaspoon baking soda (bicarbonate of soda)
- ½ Teaspoon cinnamon
- ¼ Teaspoon ginger
- 3 Tablespoons soy milk
To top:
- 1 Batch Vegan cream cheese frosting
- Few Tablespoons chopped walnuts
Add to Shopping List
Notes
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread
Vegan, gluten-free, Grain-free
4.7
(51 reviews)
Instant Pot Gajar Halwa - Indian Carrot Halwa Vegan Dairyfree Recipe
Indian, Vegan, gluten-free
4.9
(42 reviews)
