Vegan Ceviche with Watermelon
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
4 - 6 servings
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Calories
217 kcal
-
Cuisine
Vegan
Vegan Ceviche with Watermelon
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This vegan ceviche uses watermelon vs. raw fish to make a refreshing, vegan version of this delicious appy.
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Ingredients
- ½ watermelon diced, small, seedless
- 3 jalapeños roasted
- 1 avocado diced
- 1 red onion diced, medium
- ½ cup green olives roughly chopped
- 3 garlic minced, cloves
- ¼ cup cilantro chopped
- ¼ cup basil chopped
- 2 tbsp. olive oil
- orange juice juice of 1 orange
- lime juice juice of ½ lime
- 2 tsp. salt
- 1 tsp. garlic powder
- ½ tsp. black pepper cracked
- tortilla chips to serve
Instructions
- To roast the jalapenos, add to a pan over high heat it lightly sprayed with oil.
- Cook and flip continuously until roasted on each side.
- Cool slightly, remove the core & seeds, finely dice and set aside.
- Prep & add everything to a large bowl, mix together, and season to taste.
- Store in the fridge until ready to serve, the longer it sits the more amazing the flavour will become!
- Serve with your favourite tortilla chips! Delicious!!
Notes
- Feel free to add any other ingredients you wish! Customize it!! PERFECT recipe for summer!
- Store the ceviche in the fridge for 4 - 5 days in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
1 serving
Calories
217kcal
(11%)
Carbohydrates
20.6g
(7%)
Protein
2.8g
(6%)
Fat
18g
(28%)
Saturated Fat
2.5g
(13%)
Polyunsaturated Fat
2.1g
(12%)
Sodium
714.9mg
(30%)
Fiber
7.3g
(29%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 4- 6 servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 20.6g | 7% |
| Protein | 2.8g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 2.1g | 12% |
| Sodium | 714.9mg | 30% |
| Fiber | 7.3g | 29% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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