Vegan Cheese Sauce
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
8 servings
 - 
                        Calories
162 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
American
 
																									Vegan Cheese Sauce
															
																
																Report
															
														
																												
													This Vegan Cheese Sauce is perfect for mac and cheese, nachos, veggies, or any dish that yearns for cheesy goodness!
                                        Share:
                                        
                                    
                                Ingredients
- 1 small potato peeled and cubed
 - 1 medium carrot peeled and chopped
 - 1 cup raw cashews soaked for 2 hours or boiled for 10 minutes
 - 1 cup water
 - 1 cup unsweetened plain plant-based milk
 - 2 teaspoons onion powder
 - 2 teaspoons garlic powder
 - 2 teaspoons paprika
 - 1 lemon juiced
 - ½ cup nutritional yeast
 - 2 tablespoons vegan butter
 - 1 teaspoon salt
 
Instructions
- In a saucepan, cover the cubed potato and chopped carrot with water. Bring to a gentle boil, then reduce the heat to low and simmer for 10-15 minutes until fork-tender.
 - Drain the boiled vegetables, reserving a cup of the liquid. Add the vegetables to a blender, along with the soaked and drained cashews, and all other ingredients.
 - Blend until completely smooth, adding a bit of the reserved cooking water if needed to achieve a creamy consistency.
 
Nutrition Information
Show Details
																							
												Calories  
												162kcal
																									(8%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												366mg
																									(15%)
																																			
												Potassium  
												343mg
																									(10%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												1524IU
																									(30%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												58mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% | 
| Carbohydrates | 14g | 5% | 
| Protein | 5g | 10% | 
| Fat | 11g | 17% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 1g | 50% | 
| Sodium | 366mg | 15% | 
| Potassium | 343mg | 7% | 
| Fiber | 3g | 12% | 
| Sugar | 2g | 4% | 
| Vitamin A | 1524IU | 30% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 58mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes