Vegan Chocolate Chip Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16 cookies

  • Calories

    294 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Chocolate Chip Cookies

Soft and delicious vegan cookies made with coconut oil, coconut cream, all-purpose flour, light brown sugar, and vegan chocolate chips.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup coconut oil
  • 1 ¼ cup light brown sugar packed
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut cream
  • 1 ripe banana mashed (about 1/4 cup)
  • 2⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher fine salt
  • 1 1/2 cups vegan mini chocolate chips divided
  • Optional: flaky sea salt to garnish

Instructions

  1. Preheat the oven to 375 F and line a large baking sheet with parchment paper.
  2. To a large bowl add the first 3 ingredients and using an electric mixer, whisk until combined.
  3. Add the coconut cream, and mashed banana and whisk until incorporated.
  4. In a separate bowl, mix the flour with baking soda and fine salt.
  5. Add the flour mixture over the wet ingredients and stir thoroughly to combine. Once the cookie dough is mixed up, it will be thick. Stir in 1 and 1/4 cup of chocolate chips.
  6. Scoop spoonfuls of dough onto the prepared sheet pan about 2 inches apart.
  7. Bake for 8- 10 minutes, or until the edges are golden and the centers have set.
  8. Sprinkle and gently press the remaining 1/4 cup of chocolate chips over the warm cookies and allow them to cool on the sheet pan.

Notes

  • You can use any oil of your choice instead of coconut oil. Olive oil will work, too.
  • in place of bananas, you can use apple sauce.
  • allow the cookies to cool before handling.
  • Store covered on the kitchen counter for 2-3 days, then place them in a container in the fridge for up to 10 days.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 74mg (3%) Potassium 82mg (2%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 16cookies

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 74mg 3%
Potassium 82mg 2%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love