Vegan Oatmeal Chocolate Chip Cookies Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
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Servings
20 cookies
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Calories
160 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Vegan Oatmeal Chocolate Chip Cookies Recipe
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These Vegan Oatmeal Chocolate Chip Cookies are chewy and full of rich chocolate and textured granola. You won't be able to eat just one!
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Ingredients
- 1 tbsp Ground Flaxseeds
- 2.5 tbsp water
- 1/2 cup vegan butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 1/2 cup rolled oats old fashioned or quick oats both work
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup dairy free chocolate chips
Instructions
- In a small bowl, whisk the ground flaxseed and water, and set aside for 5 minutes to make your flax egg.
- In a large bowl or stand mixer, beat the butter and sugar together until fluffy.
- Next, mix in your flax egg and vanilla, and scrape the sides as needed.
- After that, add your flour, oats, baking soda, cinnamon, and salt into the mixer with the wet ingredients and mix until everything is combined.
- Then, add the chocolate chips and stir in by hand. Chill the dough in the fridge for 30 minutes.
- While the dough is chilling, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line 2 baking sheets with parchment paper.
- After the dough has chilled, scoop about 1.5 tablespoons of dough, roll it into a ball, and then slightly flatten it onto the parchment paper.
- Bake the cookies for 10-12 minutes. Mine took the full 12 minutes, but every oven is different.
- Then, remove the cookies from the oven and let them cool.
- Once cooled, serve and enjoy!
Equipments used:
Notes
- To store these Vegan Oatmeal Chocolate Chip Cookies, keep them in an airtight container on your counter at room temperature for 3-5 days or in the refrigerator for up to 1 week. For longer storage, freeze the cookies in an airtight container or sealed freezer bag for up to 1 month.
- To reheat, allow them to thaw at room temperature or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to regain their freshly baked texture.
Nutrition Information
Show Details
Serving
1cookie
Calories
160kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
121mg
(5%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.004mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 160kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 121mg | 5% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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